Signature Macarons 2017
Executive Pastry Chef Christophe Sapy unveils his latest collection of signature Macarons for 2017. A collection of sensational flavours and sublime associations that push the boundaries of traditional macarons, the new variations include After Eight, Milk Chocolate & Earl Grey, Coconut Pandan and more.
Try it all at The Mandarin Oriental Shop G floor, Gaysorn Village. For more information please contact 02-656-2118
G floor, Gaysorn Village.
+66 2 656 2118
New Cake at The Mandarin Oriental Shop
Come and try the new cake menu from The Mandarin Oriental Shop such as Banoffee, Vanilla Mango & Banana, Berry & Vanilla Pavlova, Dark Chocolate & Salted Caramel, Choco-trio Cube, Lemon Meringue Bar, Coconut Strawberry & Rhubarb and Hazelnut & Gianduja Visit The Mandarin Oriental Shop at G floor, Gaysorn Village or call for more info at 02-656-2118more
Wing Bean Salad
Proudly presenting a creation inspired by “Tum Ra Kub Kao”, the legendary cookbook which sources delicious recipes of the ancient Rattanakosin era, with the “Wing Bean Salad”, a secret recipe of special ingredients like nutmeg smoked guinea fowl, grilled young corn and freshly made chili paste is served in pristine fashion fitting of a 1 Michelin Star fine dining establishment.more
Lobster Egg Noodles
One of Bangkok’s most popular Chinese restaurants, Xinn Tien Di, is ready to give another amazing dining experience with this newly created menu. Experience new favorite dish “Lobster Egg Noodles”, with a large lobster served over home-made egg noodles mix with lobster fat and sauce for a luxurious main course. This dish is perfectly paired with Chinese teamore
Lobster Tom Yum
Now, the latest creation has been unboxed and is ready to be served solely in Thailand, the “Lobster Tom Yum”, large lush Canadian lobster dressed with robust Thai spicy Tom Yum sauce, that is sure to enlighten appetite of all gourmands.more