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FOOD GUIDE

Wing Bean Salad

Proudly presenting a creation inspired by “Tum Ra Kub Kao”, the legendary cookbook which sources delicious recipes of the ancient Rattanakosin era, with the “Wing Bean Salad”, a secret recipe of special ingredients like nutmeg smoked guinea fowl, grilled young corn and freshly made chili paste is served in pristine fashion fitting of a 1 Michelin Star fine dining establishment.

LOCATION :

3RD FLOOR, GAYSORN

PHONE :

+66 2 656 1003

HOURS :

12.00 PM - 2.00 PM AND 6.30 PM - 11.30 PM

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food guide

Signature Macarons 2017

Executive Pastry Chef Christophe Sapy unveils his latest collection of signature Macarons for 2017. A collection of sensational flavours and sublime associations that push the boundaries of traditional macarons, the new variations include After Eight, Milk Chocolate & Earl Grey, Coconut Pandan and more. Try it all at The Mandarin Oriental Shop G floor, Gaysorn Village. For more information please contact 02-656-2118

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food guide

New Cake at The Mandarin Oriental Shop

Come and try the new cake menu from The Mandarin Oriental Shop such as Banoffee, Vanilla Mango & Banana, Berry & Vanilla Pavlova, Dark Chocolate & Salted Caramel, Choco-trio Cube, Lemon Meringue Bar, Coconut Strawberry & Rhubarb and Hazelnut & Gianduja Visit The Mandarin Oriental Shop at G floor, Gaysorn Village or call for more info at 02-656-2118

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food guide

Lobster Tom Yum

Now, the latest creation has been unboxed and is ready to be served solely in Thailand, the “Lobster Tom Yum”, large lush Canadian lobster dressed with robust Thai spicy Tom Yum sauce, that is sure to enlighten appetite of all gourmands.

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food guide

Deep Fried Spicy Chicken Wings

Enhancing the modern luxurious taste of Thai – northeastern foods at the heart of Bangkok at De Tummour, The must-try “Deep Fried Spicy Chicken Wings”, remarkable savory deep-fried chicken wings marinated with Thai dried chili peppers, herbs and spices, pairing with Jaew Bong paste and hot-steamed sticky rice, is a true delight.

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