Also on the upper level, celebrated Indian chef Gaggan Anand has curated a ‘food journey’ offered across both lunch and dinner for the Maison’s first restaurant in South Asia, “Gaggan at Louis Vuitton.”
This culinary adventure is signalled by a pyramid of trunks which lead into a room of undulating walls punctuated with resin structures by Draga & Aurel, Monogram flower lamps, and fringed curtains. The fine dining restaurant accommodates ten Italian marble tables where diners will experience a seasonal menu exclusive to Louis Vuitton and based on the 5 “S” – Sweet, Sour, Salty, Spicy and Surprise. From Thai-inspired dressed lobster to a mushroom recipe in a Damier pattern, each composition is presented on a distinctive dish. Moreover, for clients seeking the ultimate culinary experience, a private dining room provides a view to the kitchen with the simple press of a button.
Contact Number 1800 01 1112
