Growing up, our mother filled us with stories about her childhood. She never forgets to mention her favourite spot, which is a drink vendor cart belonged to an old man whose tea she recalls to be the best Thai tea she’s ever had.
What made his tea special was how everything came together delicately, with precise craft and heart, overflowing with warmth and earthiness with a rich oomph that was hard to find.
Determined to recreate the same magical experience on her own years later, our mother set out to find the right recipe.
After two decades worth of trails and errors, the right taste was finally rediscovered and even better with impressive mouthfeel and extraordinary scent, in mid-June 1998, Karun was born.
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