At its core, Purple Laurel presents a harmonious fusion of Modern Jiangnan cuisine and the refined richness of Cantonese gastronomy.
Jiangnan cuisine, rooted in the fertile lands along the Yangtze River Delta — including culinary capitals like Shanghai and Hangzhou — is celebrated for its subtle, graceful, and delicately layered flavours. Historically entwined with imperial kitchens, Jiangnan food has long been revered as an art form of the Chinese elite.
Chef Yu Bin reinterprets this culinary heritage through a modern lens, blending traditional techniques with contemporary artistry, and elevating each dish with the finesse of Cantonese cuisine. The result: a culinary canvas that is both beautiful and profoundly flavourful, where legacy meets innovation on every plate.
Contact Number 0966681616
